Modern Mushroom Co. | Idaho's Gourmet and Functional Mushrooms

Supports cognitive function, enhances memory, and reduces inflammation.

1. Boil 2 cups of water.

2. Add 1 tsp of dried Lions Mane powder or 2-3 slices of fresh mushroom.

3. Simmer for 10 minutes, strain, and serve with honey or lemon.

Reduces inflammation, supports heart health, and boosts the immune system.

1. Sauté 2 cups of Shiitake slices with garlic and onion in olive oil.

2. Add 4 cups of vegetable broth and simmer for 20 minutes.

3. Blend partially for a creamy texture.

High in antioxidants, supports digestion, and boosts energy.

1. Add 1 tbsp of Chaga chunks or powder to 4 cups of water.

2. Simmer for 1 hour on low heat.

3. Strain and serve warm with milk or a dash of cinnamon.

Improves respiratory health, reduces mucus, and supports overall immunity.

1. Simmer 1 cup of Golden Oyster mushrooms with 2 cups of water and 1 cup of honey.

2. Add a slice of lemon and a piece of ginger.

3. Strain and store in a jar; take 1 tbsp daily.

Supports digestion, reduces bloating, and boosts gut health.

1. Sauté 1 cup of Chestnut mushrooms with ginger in olive oil.

2. Add 4 cups of water and simmer for 15 minutes.

3. Strain and drink as a warm broth.

Helps in detoxification, boosts metabolism, and supports weight management.

1. Add 1 cup of Enoki mushrooms, spinach, and carrots to boiling water.

2. Simmer for 10 minutes.

3. Season with salt and pepper and serve warm.

Promotes nerve repair, reduces anxiety, and supports overall mental clarity.

1. Add 2-3 slices of dried Bears Head mushrooms to boiling water.

2. Simmer for 15 minutes.

3. Strain and sweeten with honey for a calming drink.

Boosts energy, enhances brain function, and reduces inflammation.

1. Steep 1 tbsp of dried Velvet Pioppino mushrooms in hot water for 10 minutes.

2. Add a splash of lemon juice and serve.