We provide a wide variety of fresh, high-quality mushrooms including Shiitake, Oyster's, Enoki, Lion’s Mane, Chestnuts, Portobello, and More, all grown or sourced locally.

Yes, at Modern Mushroom Co, we prioritize sustainable and organic farming practices to ensure our mushrooms are of the highest quality and free from harmful chemicals.

We deliver our mushrooms to both homes and restaurants. Whether you’re a home cook or a chef at a fancy restaurant, you can enjoy our fresh mushrooms.

You can easily place an order through our website or by contacting us directly. We offer convenient delivery options across Idaho's Treasure Valley, and pickups are also available.

Our mushrooms, when stored properly in a cool and dry environment, typically they have a shelf life of 7 to 10 days. For optimal freshness, we recommend refrigeration or consuming them within a week.

Yes, we provide bulk and wholesale purchasing options for restaurants, hotels, and other food service providers. Contact us for more details on pricing and delivery schedules.

We cultivate our mushrooms at our farm in Idaho using sustainable farming techniques, ensuring you get the freshest, locally grown mushrooms.

We offer occasional tours of our farm for those interested in learning more about mushroom cultivation. Contact us to inquire about available dates for visits.

To maximize freshness, store your mushrooms in a breathable container (such as a paper bag) in the refrigerator. Avoid storing them in plastic bags, as this can cause moisture buildup.

Yes! We provide delicious recipes and tips on our website to help you make the most out of our mushrooms, whether you're creating a gourmet dish or a simple home-cooked meal.