Mushrooms are not only a delicious and versatile ingredient but also a powerhouse of nutrition. Packed with vitamins, minerals, and antioxidants, mushrooms can support immune function, promote heart health, and boost brain activity. From improving digestion to providing plant-based protein, these edible fungi offer a natural way to enhance your overall well-being. Whether you're cooking for health or flavor, adding mushrooms to your diet is a simple way to enjoy their numerous benefits. Explore the world of mushrooms and discover how they can elevate both your meals and your health!
Mushrooms like shiitake and maitake contain beta-glucans, which help enhance the immune system’s response and support the body in fighting infections and diseases.
Lion’s Mane mushroom is known for its ability to stimulate nerve growth factor (NGF), which supports brain function, improves memory, and may help prevent neurodegenerative diseases like Alzheimer’s.
Mushrooms such as porcini and cremini are packed with antioxidants, particularly selenium and ergothioneine, which help protect cells from oxidative stress and reduce inflammation.
Mushrooms like oyster and maitake can help lower cholesterol levels and improve circulation, contributing to better cardiovascular health by reducing the risk of heart disease.
Here are new ways to eat mushrooms
Unlock the incredible benefits of mushrooms by incorporating them into your daily routine with these simple and delicious recipes.
Harness the healing power of mushrooms with these easy-to-make herbal remedies. Packed with natural antioxidants, vitamins, and immune-boosting compounds, these remedies are designed to support your overall health and well-being.
We provide a wide variety of fresh, high-quality mushrooms including Shiitake, Oyster's, Enoki, Lion’s Mane, Chestnuts, Portobello, and More, all grown or sourced locally.
Yes, at Modern Mushroom Co, we prioritize sustainable and organic farming practices to ensure our mushrooms are of the highest quality and free from harmful chemicals.
We deliver our mushrooms to both homes and restaurants. Whether you’re a home cook or a chef at a fancy restaurant, you can enjoy our fresh mushrooms.
You can easily place an order through our website or by contacting us directly. We offer convenient delivery options across Idaho's Treasure Valley, and pickups are also available.
Our mushrooms, when stored properly in a cool and dry environment, typically they have a shelf life of 7 to 10 days. For optimal freshness, we recommend refrigeration or consuming them within a week.
Yes, we provide bulk and wholesale purchasing options for restaurants, hotels, and other food service providers. Contact us for more details on pricing and delivery schedules.
We cultivate our mushrooms at our farm in Idaho using sustainable farming techniques, ensuring you get the freshest, locally grown mushrooms.
We offer occasional tours of our farm for those interested in learning more about mushroom cultivation. Contact us to inquire about available dates for visits.
To maximize freshness, store your mushrooms in a breathable container (such as a paper bag) in the refrigerator. Avoid storing them in plastic bags, as this can cause moisture buildup.
Yes! We provide delicious recipes and tips on our website to help you make the most out of our mushrooms, whether you're creating a gourmet dish or a simple home-cooked meal.
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Call us: (208) 900-8711
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